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Dinner
Menu
Antipasti
Zuppe
Insalate
Vegetali
Pasta
Carne
Pesce
Dolci
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Antipasti
Rollatini di
Melanzana.....9.00
sliced eggplant stuffed with four cheeses in a light
tomato sauce
Calamari alla Griglia.....11.00
calamari marinated with garlic and lemon grilled and
served over baby greens
Gamberi con
Prosciutto.....11.00
shrimp with prosciutto sautéed over white beans with
fresh rosemary
Cozze con Zafferano
con Finocchio.....11.00
mussels in a saffron broth with fresh fennel
Vongole Oreganato.....10.00
whole or chopped baked clams
Marinara or Fra
Diavolo.....8.50
mussels in a mellow or spicy tomato sauce
Spiedini e Mozzarella
in Carozza.....10.00
Romolo's famous spiedini and mozzarella in carozza served
with marinara and anchovy sauce
Portabella alla
Griglia.....10.00
grilled portabella mushroom with a sautéed
garlic sauce
Frutta di
Mare.....12.00
a mixed salad of calamari, scungilli, mussels, clams and
shrimp with extra virgin olive oil, lemon and garlic
Cocktail di Gamberi.....11.00
jumbo shrimp cocktail served with two dipping sauces
Antipasto Speciale di
Romolo's.....11.00
a series of mixed cold antipasto baked in a pastry crust and
topped with a basil vinaigrette
Mozzarella alla
Fantasia.....12.00
fresh mozzarella with marinated eggplant, fresh tomatoes and
roasted peppers
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Zuppe
Screppele 'mbusse.....7.00
delicate homemade crepes seasoned with parmigiana in a
delicate chicken broth
Pastina in Brodo.....6.00
tiny shaped pasta in a delicate chicken broth
Minestrone.....7.00
mixed fresh vegetables in a chicken and tomato broth
Pasta e Faggioli.....7.00
a hearty macaroni and bean soup with a hint of prosciutto
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Insalate
Insalata di Cesare
Classico....9.00
classic caesar salad prepared tableside
Insalata Misto.....6.00
mescaline greens with our house vinaigrette
Rucola e Finocchio.....8.00
arugula and fennel tossed lightly with lemon oil
Insalata di Spinaci.....9.00
baby spinach with a citrus vinaigrette, sundried cherries
and bleu cheese
Insalata Tre Colori.....8.00
arugula, radicchio and endive in balsamic vinaigrette
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Vegetali
Broccoli Parmigiana.....8.00
broccoli in a béchamel sauce topped with grated
parmigiana
Scarola.....8.00
escarole with garlic and extra virgin olive oil
Rapini.....9.00
broccoli di rabe with garlic and extra virgin olive oil
Funghi Sauté.....7.00
sautéed wild mixed mushrooms
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Pasta
$16.00
Entrée
$9.00 Appetizer
Spaghetti alla
Chittara con Sugo d'agnello
long egg pasta in a traditional lamb ragu
Paglia E Fiano
Pappardelle alla Panna con Pomodori Secchi
fresh spinach and egg pasta in a light cream sauce with
sun-dried tomatoes
Orecchiette con
Salcissia e Rapini
pasta with with fresh broccoli di rabe and sweet sausage
N'docca N'docca
whole wheat pasta in a fresh tomato sauce
Gnocchi della Casa
house made ricotta gnocchi in a classic tomato sauce
Spaghetti alla
Carbonara
spaghetti in a cream sauce with bacon
Parciatelli all'
Amatriciana
long hollow pasta in a crushed tomato sauce with bacon
Home Made Manicotti
delicate fresh pasta filled with delicate blend of
cheeses in a classic tomato sauce
Linguine alla
Marechiara
long flat pasta with white sauce and a touch of tomato
Risotto del Giorno
traditional northern style risotto in the style of the
day
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Pollame
Pollo alla
Toscana.....21.00
boneless breast of chicken sautéed with white beans,
roasted peppers and sausage in a madeira wine sauce
Pollo con Tre Funghi.....23.00
boneless breast of chicken sautéed with three types of
mushrooms in a madeira wine sauce
Ciambotta di Pollo.....23.00
chicken on the bone with peppers, potatoes, mushrooms,
onion and sausage in a white wine sauce
Pollo Amalfi.....23.00
boneless breast of chicken layered with prosciutto,
eggplant and mozzarella in a light tomato sauce with garlic and
white wine
Rollatini Di Pollo.....22.00
stuffed chicken breast filled with a delicate blend of
four cheeses in a mushroom white wine sauce
Piccolo Pollo al
Forno Villa Santa Maria.....22.00
lightly seasoned oven roasted small chicken
Pollo a tuo Piacere.....21.00
marsala, parmigiana or francese - choose one style
Anatra alle Sette
Erbe.....23.00
semi boneless duck breast with a seven herb rub and
served with an onion apple marsala sauce
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Carne
Scaloppini Alla
Milanese.....23.00
scaloppini of veal dipped in parmigiano and served with
arugula salad with fresh mozzarella and tomato
Scaloppini
Verbena.....23.00
scaloppini of veal layered with proscuitto, capers and white
asparagus and mozzarella in a white wine sauce
Saltimbocca alla Romana.....22.00
scaloppini of veal layered with proscuitto and served with
fresh spinach
Piccole Costalette di
Vitello con la Salsa Gillagine Secchi.....27.00
baby rack of veal and sun-dried cherry sauce served with garlic
mashed yukon gold potatoes
Lombata di Maialo con
Pepperoni Vinaigretto.....23.00
center cut pork chops with sweet vinegar peppers, garlic and white
wine
Arista di Maisle.....27.00
Costeletini di Agnello.....28.00
rack of lamb prepared with a dry mint rub served with rosemary and
seasoned potatoes
Spezzatini di Agnello.....19.00
Fegato di Vitello
Balsamico con Mala.....19.00
calves liver with apples and balsamic vinegar served with
french fried onions
Trippe alla Romana.....22.00
served in a delicate tomato sauce
Osso Bucco alla
Milanese.....23.00
tender veal breaded in a light tomato sauce served with saffron
risotto
Vitello al tuo Fiacacio.....22.00
marsala, parmigiano, picatta, francese or sorrentino - choose and
style
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Pesce
Calamari Ripieni.....22.00
tender shrimp and scallop stuffing in a light marinara
sauce
Calamari Fritti alla
Mulberry Street.....19.00
fried calamari served over linguini with marinara or fra
diavolo sauce
Cioppine alla Lacinna.....26.00
seafood combination in a white wine sauce served with
linguini
Scampi con Riso.....23.00
jumbo shrimp served over rice
Salmone alla Pavone.....25.00
sun-dried tomato, garlic and shiitake mushrooms
Gamberi con Rucola.....23.00
shrimp sautéed with arugula, shiitake mushrooms and
sun-dried tomatoes
Vongole o Cosus
Posillipo.....29.00
mussels and clams in a light tomato sauce with white wine
and basil
Segliola Ripiena.....23.00
stuffed filet of sole in a delicate gorgonzola sauce
served on risotto
Scungilli Marinara or
Fra Diavolo.....23.00
tender calamari in a mellow or spicy tomato sauce served
over linguini
Calamari in Casserola.....20.00
squid in a light tomato sauce served over capellini
Bransino al Forno.....24.00
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Specialita
di Romolo's - Specialties of the House
Trippa ala Romana.....17.95
tripe in a light tomato sauce
Filetto di Manzo
Sorrentino.....28.50
medallions of filet mignon layered with prosciutto,
eggplant and mozzarella in a wine sauce
Filetto di Manzo
Marsala.....28.50
medallions of filet mignon with marsala wine and
mushrooms
Lombata di Maiale con
Peperoni Vinagretto.....19.95
sautéed pork chops with vinegar peppers & garlic
Fegato di Vitello con
Mele e Acieto Balsamico.....17.50
calves liver sautéed with apples and balsamic vinegar
and crispy fried onions
Rollatini di
Melanzane.....14.50
eggplant rolled with mozzarella and ricotta, baked in a
light tomato sauce
Melanzana alla
Parmigiana.....14.50
eggplant layered with mozzarella and tomato sauce
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Dolci
Classic Creme Brulee.....7.00
fresh vanilla bean custard with a caramelized sugar top
Italian
Cheesecake.....6.00
ricotta cheesecake with a hint or amaretto and dried
fruit
White Chocolate
Pistachio Soufflé Cake.....7.00
with pistachio mousse
Cannnoli.....6.00
fresh filled to order
Chocolate Hazelnut
Cake.....7.00
with a hint of Frangelico
New York Style
Cheesecake.....6.00
why mess with perfection?
Chocolate Truffle
Cake.....7.00
with white chocolate raspberry genache
White Chocolate Truffle
Torte.....7.00
with raspberry sauce
Tiramisu.....7.00
classic tiramisu served in a martini glass with a chocolate
truffle olive
We Also Have a Selection
of Gelato, Ice Cream and Sorbets.....6.00
ask your server
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