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Dinner Menu
Antipasti
Zuppe
Insalate
Vegetali
Pasta
Carne
Pesce
Dolci
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Antipasti
Rollatini di Melanzana.....9.00
sliced eggplant stuffed with
four cheeses in a light tomato sauce
Calamari alla Griglia.....11.00
calamari marinated with garlic
and lemon grilled and served over baby greens
Gamberi con Prosciutto.....11.00
shrimp with prosciutto sautéed
over white beans with fresh rosemary
Cozze con Zafferano con Finocchio.....11.00
mussels in a saffron broth with
fresh fennel
Vongole Oreganato.....10.00
whole or chopped baked clams
Marinara or Fra Diavolo.....8.50
mussels in a mellow or spicy
tomato sauce
Spiedini e Mozzarella in Carozza.....10.00
Romolo's famous spiedini and
mozzarella in carozza served with marinara and anchovy sauce
Portabella alla Griglia.....10.00
grilled portabella mushroom with
a sautéed garlic sauce
Frutta di Mare.....12.00
a mixed salad of calamari,
scungilli, mussels, clams and shrimp with extra virgin olive oil, lemon and
garlic
Cocktail di Gamberi.....11.00
jumbo shrimp cocktail served
with two dipping sauces
Antipasto
Speciale di Romolo's.....11.00
a series of mixed cold antipasto baked in a pastry crust and topped with a
basil vinaigrette
Mozzarella
alla Fantasia.....12.00
fresh mozzarella with marinated eggplant, fresh tomatoes and roasted
peppers
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Zuppe
Screppele 'mbusse.....7.00
delicate homemade crepes
seasoned with parmigiana in a delicate chicken broth
Pastina in Brodo.....6.00
tiny shaped pasta in a delicate
chicken broth
Minestrone.....7.00
mixed fresh vegetables in a
chicken and tomato broth
Pasta e Faggioli.....7.00
a hearty macaroni and bean soup
with a hint of prosciutto
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Insalate
Insalata di Cesare Classico....9.00
classic caesar salad prepared
tableside
Insalata Misto.....6.00
mescaline greens with our house
vinaigrette
Rucola e Finocchio.....8.00
arugula and fennel tossed
lightly with lemon oil
Insalata di Spinaci.....9.00
baby spinach with a citrus
vinaigrette, sundried cherries and bleu cheese
Insalata Tre Colori.....8.00
arugula, radicchio and endive in
balsamic vinaigrette
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Vegetali
Broccoli Parmigiana.....8.00
broccoli in a béchamel sauce
topped with grated parmigiana
Scarola.....8.00
escarole with garlic and extra
virgin olive oil
Rapini.....9.00
broccoli di rabe with garlic and
extra virgin olive oil
Funghi Sauté.....7.00
sautéed wild mixed mushrooms
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Pasta
$16.00 Entrée
$9.00 Appetizer
Spaghetti alla Chittara con Sugo d'agnello
long egg pasta in a traditional
lamb ragu
Paglia E Fiano Pappardelle alla Panna con Pomodori Secchi
fresh spinach and egg pasta in a
light cream sauce with sun-dried tomatoes
Orecchiette con Salcissia e Rapini
pasta with fresh broccoli di
rabe and sweet sausage
N'docca
whole wheat pasta in a fresh
tomato sauce
Gnocchi della Casa
house made ricotta gnocchi in a
classic tomato sauce
Spaghetti alla Carbonara
spaghetti in a cream sauce with
bacon
Parciatelli all' Amatriciana
long hollow pasta in a crushed
tomato sauce with bacon
Home Made Manicotti
delicate fresh pasta filled with
delicate blend of cheeses in a classic tomato sauce
Linguine alla Marechiara
long flat pasta with white sauce
and a touch of tomato
Risotto del Giorno
traditional northern style risotto
in the style of the day
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Pollame
Pollo alla Toscana.....21.00
boneless breast of chicken
sautéed with white beans, roasted peppers and sausage in a madeira wine
sauce
Pollo con Tre Funghi.....23.00
boneless breast of chicken
sautéed with three types of mushrooms in a madeira wine sauce
Ciambotta di Pollo.....23.00
chicken on the bone with
peppers, potatoes, mushrooms, onion and sausage in a white wine sauce
Pollo Amalfi.....23.00
boneless breast of chicken
layered with prosciutto, eggplant and mozzarella in a light tomato sauce
with garlic and white wine
Rollatini Di Pollo.....22.00
stuffed chicken breast filled
with a delicate blend of four cheeses in a mushroom white wine sauce
Piccolo Pollo al Forno Villa Santa
Maria.....22.00
lightly seasoned oven roasted
small chicken
Pollo a tuo Piacere.....21.00
marsala, parmigiana or francese - choose one style
Anatra alle Sette Erbe.....23.00
semi boneless duck breast with a
seven herb rub and served with an onion apple marsala sauce
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Carne
Scaloppini
Alla Milanese.....23.00
scaloppini of veal dipped in
parmigiano and served with arugula salad with fresh mozzarella and tomato
Scaloppini
Verbena.....23.00
scaloppini of veal layered with proscuitto, capers and white asparagus and
mozzarella in a white wine sauce
Saltimbocca
alla Romana.....22.00
scaloppini of veal layered with
proscuitto and served with fresh spinach
Piccole
Costalette di Vitello con la Salsa Gillagine Secchi.....27.00
baby rack of veal and sun-dried cherry sauce served with garlic mashed yukon gold potatoes
Lombata
di Maialo con Pepperoni Vinaigretto.....23.00
center cut pork chops with sweet vinegar peppers, garlic and white wine
Arista
di Maisle.....27.00
Costeletini
di Agnello.....28.00
rack of lamb prepared with a dry mint rub served with rosemary and seasoned
potatoes
Spezzatini
di Agnello.....19.00
Fegato
di Vitello Balsamico con Mala.....19.00
calves liver with apples and
balsamic vinegar served with french fried onions
Trippe
alla Romana.....22.00
served in a delicate tomato
sauce
Osso
Bucco alla Milanese.....23.00
tender veal breaded in a light tomato sauce served with saffron risotto
Vitello
al tuo Fiacacio.....22.00
marsala, parmigiano,
picatta, francese or sorrentino - choose and style
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Pesce
Calamari Ripieni.....22.00
tender shrimp and scallop
stuffing in a light marinara sauce
Calamari Fritti alla Mulberry
Street.....19.00
fried calamari served over
linguini with marinara or fra diavolo sauce
Cioppine alla Lacinna.....26.00
seafood combination in a white
wine sauce served with linguini
Scampi con Riso.....23.00
jumbo shrimp served over rice
Salmone alla Pavone.....25.00
sun-dried tomato, garlic and
shiitake mushrooms
Gamberi con Rucola.....23.00
shrimp sautéed with arugula,
shiitake mushrooms and sun-dried tomatoes
Vongole o Cosus Posillipo.....29.00
mussels and clams in a light
tomato sauce with white wine and basil
Segliola Ripiena.....23.00
stuffed filet of sole in a
delicate gorgonzola sauce served on risotto
Scungilli Marinara or Fra Diavolo.....23.00
tender calamari in a mellow or
spicy tomato sauce served over linguini
Calamari in Casserola.....20.00
squid in a light tomato sauce
served over capellini
Bransino al Forno.....24.00
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Specialita di Romolo's - Specialties of the House
Trippa ala Romana.....17.95
tripe in a light tomato sauce
Filetto di Manzo Sorrentino.....28.50
medallions of filet mignon
layered with prosciutto, eggplant and mozzarella in a wine sauce
Filetto di Manzo Marsala.....28.50
medallions of filet mignon with
marsala wine and mushrooms
Lombata di Maiale con Peperoni Vinagretto.....19.95
sautéed pork chops with vinegar
peppers & garlic
Fegato di Vitello con Mele e Acieto Balsamico.....17.50
calves liver sautéed with apples
and balsamic vinegar and crispy fried onions
Rollatini di Melanzane.....14.50
eggplant rolled with mozzarella
and ricotta, baked in a light tomato sauce
Melanzana alla Parmigiana.....14.50
eggplant layered with mozzarella
and tomato sauce
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Dolci
Classic Creme Brulee.....7.00
fresh vanilla bean custard with
a caramelized sugar top
Italian Cheesecake.....6.00
ricotta cheesecake with a hint
or amaretto and dried fruit
White Chocolate Pistachio Soufflé Cake.....7.00
with pistachio mousse
Cannnoli.....6.00
fresh filled to order
Chocolate
Hazelnut Cake.....7.00
with a hint of Frangelico
New York Style Cheesecake.....6.00
why mess with perfection?
Chocolate
Truffle Cake.....7.00
with white chocolate raspberry
genache
White
Chocolate Truffle Torte.....7.00
with raspberry sauce
Tiramisu.....7.00
classic tiramisu served in a
martini glass with a chocolate truffle olive
We
Also Have a Selection of Gelato, Ice Cream and Sorbets.....6.00
ask your server
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